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Djibouti - Travel Guide / 4.2
Must-See Attractions, Top Activities & Tour Operators

East Africa
Nestled in the Horn of Africa, Djibouti offers a kaleidoscope of natural wonders and cultural richness, making it an intriguing destination for adventurous travelers. This compact country is a geological wonderland, home to the otherworldly landscapes of Lake Assal, the lowest point in Africa and the second saltiest body of water in the world, and the bubbling alien terrain of the Ardoukoba Volcano. Djibouti’s coast is a haven for divers and snorkelers, boasting the Gulf of Tadjoura and the Red Sea's vibrant coral reefs teeming with marine life. The capital, Djibouti City, serves as a melting pot of Somali, Afar, and French influences, offering a glimpse into the nation's diverse culture through its cuisine, architecture, and markets. From the lunar-like landscapes of the Lac Abbé with its steaming limestone chimneys to the traditional Afar and Somali ways of life, Djibouti presents an off-the-beaten-path experience that combines natural beauty with cultural depth.

Attractions
Language
Best time to visit
Festivals
Cuisine
Packing
Currency
Transport
Emergency
Power socket
Tour operators
Attractions in Djibouti
    Language
    Djibouti is a linguistically diverse country where two native languages, Somali and Afar, are predominantly spoken, reflecting its major ethnic groups. French and Arabic serve as the official languages, facilitating administrative, educational, and international communication.
    Best time to visit
    The optimal time to visit Djibouti is during its cooler months from November to January when the scorching heat is more bearable, allowing for a more comfortable exploration of its natural wonders and cultural sites. This period offers an ideal climate for diving adventures in the Gulf of Tadjoura to swim alongside whale sharks, hiking in the Day Forest National Park, or venturing into the alien landscapes of Lake Assal and the Ardoukoba Volcano. With clear skies and milder temperatures, visitors can fully enjoy the outdoor activities and natural beauty that Djibouti has to offer without the extreme heat prevalent in other months.
    Festivals
    Date: June
    Festival name: Independence Day
    Celebrated annually on June 27th, Independence Day marks Djibouti's liberation from French colonial rule in 1977. The day is filled with national pride, featuring parades, speeches by political leaders, cultural performances, and fireworks. It's a day when the streets of Djibouti come alive with colors and festivities, offering a deep insight into the nation's spirit and patriotism.
    Local cuisine
    Skudahkharis
    Often considered the national dish of Djibouti, Skudahkharis is a hearty lamb stew that combines tender pieces of lamb with rice, tomatoes, onions, cumin, and cardamom, slow-cooked to perfection to blend the flavors beautifully.
    Fah-fah
    This is a traditional Djiboutian soup made from tomatoes, onions, garlic, and large chunks of goat meat or beef, seasoned with local spices and sometimes added with vegetables, offering a comforting and spicy flavor profile.
    Yemeni Mandi
    Although originally from Yemen, Mandi has become a popular dish in Djibouti. It's made with rice, meat (usually chicken or lamb), and a mixture of spices, all cooked together in a tandoor to create a smoky and aromatic feast.
    Laxoox (Lahoh)
    A spongy, pancake-like bread that serves as a staple in Djiboutian cuisine, Laxoox is made from a batter of sorghum or wheat flour mixed with yeast and water, then pan-fried to create its unique texture, often eaten with stews or as breakfast with tea.
    Sambusa
    A popular snack throughout Djibouti, Sambusa is a fried or baked pastry filled with spiced meat (usually beef or lamb), onions, and sometimes lentils or vegetables, similar to the Indian samosa, perfect for a savory bite.
    Muqmad (Odkac)
    This dish involves small pieces of dried beef or goat meat preserved in ghee and spices, often rehydrated and cooked with rice or served as a side dish, showcasing a unique method of meat preservation in Djiboutian cuisine.
    Djiboutian Tea
    A staple beverage in Djibouti, the local tea is a flavorful blend of black tea leaves, cardamom, cinnamon, and cloves, sometimes sweetened with sugar or honey and enjoyed throughout the day.
    Qat
    Although not a food or traditional beverage, Qat is a leafy plant that is chewed for its mild stimulant effects, deeply embedded in the social and cultural fabric of Djibouti, often enjoyed in social gatherings.
    Packing

    When packing for Djibouti, prioritize lightweight and breathable clothing to accommodate its hot, arid climate. Include long-sleeved shirts and pants for sun protection and cultural sensitivity, especially when visiting religious sites. A sturdy pair of walking shoes is essential for exploring the rugged terrain and historical sites. Don't forget a high SPF sunscreen, sunglasses, and a wide-brimmed hat to shield against the sun. Due to the country's predominantly Muslim culture, modest attire is recommended. Pack swimwear for the beaches and snorkeling activities, alongside a good quality insect repellent to ward off mosquitoes. A reusable water bottle is advisable for staying hydrated, and consider a portable power bank for long days of exploration.

    Currency

    Djibouti uses the Djiboutian Franc (DJF) as its official currency. The currency comes in both coin and banknote forms, with denominations for coins typically ranging from 1 to 500 Djiboutian Francs, and banknotes spanning from 1000 to 5000 Djiboutian Francs. While visiting Djibouti, tourists will find ATMs in major cities and towns, particularly in areas with higher tourist traffic, but they are less common in remote areas. Credit cards are accepted in some hotels, restaurants, and larger shops in Djibouti City, the capital. However, it's advisable to carry some cash for small purchases, especially in remote areas or at informal markets where card payments may not be an option.

    Transport

    Djibouti's primary gateway for international travelers is the Djibouti-Ambouli International Airport, strategically located near the capital, Djibouti City. This facility serves as the main hub for flights connecting Djibouti with various destinations in Africa and the Middle East. For in-country travel, visitors can rely on a combination of minibuses and taxis, which are prevalent in urban areas for short distances. While minibuses are an economical choice, taxis offer more convenience and can be hired for fixed routes or on a day basis, though it's advisable to negotiate fares in advance. For those looking to explore beyond the city limits, renting a car is an option, but it's essential to be prepared for Djibouti's rugged terrain by choosing a suitable vehicle, especially if planning to visit more remote areas. The country's road network connects major towns and tourist attractions, but the quality of roads can vary. When using public transport or taxis, it's beneficial to have some understanding of French or Arabic, the two most spoken languages, to ease communication.

    Emergency

    Public displays of affection are frowned upon, and it's important to dress modestly, particularly for women, by covering shoulders and knees, especially when visiting religious sites or traditional neighborhoods. Photography of government buildings, military sites, and local people without their permission is considered disrespectful and could lead to problems. Always ask for consent before taking photos of individuals. Eating with your left hand is also considered impolite, as it is traditionally associated with personal hygiene. When it comes to emergencies, Djibouti has a centralized emergency contact number, 17 for police, 18 for fire, and 19 for an ambulance, which travelers can dial for immediate assistance.

    Power socket

    In Djibouti, the standard voltage is 220 V, and the frequency is 50 Hz. Travelers will encounter two types of power sockets, types C and E. Type C is the standard "Euro" plug with two round pins, while type E is similar but features an additional hole for a grounding pin.

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