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Eswatini - Travel Guide / 4
Must-See Attractions, Top Activities & Tour Operators

Southern Africa
Eswatini, formerly known as Swaziland, is a captivating landlocked country nestled between South Africa and Mozambique. This smallest country in the Southern hemisphere brims with rich cultural heritage and diverse wildlife. Eswatini is renowned for its traditional Swazi festivals, namely Umhlanga (Reed Dance) and Incwala ceremonies, offering a vibrant display of local culture. The country boasts remarkable landmarks like the awe-inspiring Mlilwane Wildlife Sanctuary, Hlane Royal National Park, and the magnificent Lebombo Mountains. Eswatini's capital, Mbabane, features a blend of colonial and modern architecture. The country is also famous for its exquisite handicrafts, particularly colorful textiles and intricate glasswork.

Attractions
Language
Best time to visit
Festivals
Cuisine
Packing
Currency
Transport
Emergency
Power socket
Tour operators
Attractions in Eswatini
    Language
    Eswatini is a multilingual country with two official languages: Swazi and English. Swazi, also known as siSwati, is a Bantu language and is widely spoken by the majority of the population. It's not only used in daily conversation but also in traditional and cultural settings. English, on the other hand, is mainly used for official and administrative purposes. It is the medium of instruction in schools and is also widely spoken in urban areas and by the educated population.
    Best time to visit
    The best time to visit Eswatini (Swaziland) is during its dry winter season from May to September. During these months, the weather is pleasantly cool and dry, making it ideal for exploring the country's stunning landscapes, wildlife, and cultural events. This period also coincides with the Umhlanga Reed Dance in August or September, offering visitors a unique glimpse into Eswatini's rich cultural heritage. Additionally, wildlife viewing in parks like Hlane Royal National Park is at its peak, as animals congregate around water sources, making them easier to spot.
    Festivals
    Date: December
    Festival name: Incwala Ceremony
    Eswatini's most important and sacred cultural event. It's often referred to as the Kingship Ceremony or the Festival of the First Fruits. This multi-day event, which can last up to a month, involves a series of rituals and dances that symbolize renewal and kingship. One of the highlights is the participation of the king in various public and private ceremonies, including the eating of the first fruits.
    Date: August
    Festival name: Umhlanga Reed Dance
    It is a vibrant and colorful festival that showcases the culture and virginity of young Swazi women. Tens of thousands of unmarried and childless Swazi girls and women gather at the Ludzidzini Royal Village near Lobamba, dressed in bright attire, to cut and present reeds to the Queen Mother, symbolizing their chastity. The event also includes traditional dances and singing, creating a lively atmosphere.
    Local cuisine
    Sishwala
    A thick, savory porridge made from maize meal, often served as a staple side dish. It's typically prepared by boiling water and slowly adding the maize meal until the mixture thickens, often accompanied by vegetables or meat.
    Incwancwa
    A sour porridge made from fermented cornmeal. The cornmeal is fermented over several days, then cooked with water until it reaches a thick consistency, offering a tangy flavor that complements meat dishes well.
    Sidvudvu
    A pumpkin porridge that combines pumpkin with maize meal for a sweet and hearty dish. The pumpkin is boiled until soft, then mixed with maize meal and stirred until thick, often sweetened with sugar and served as a side or dessert.
    Umncweba
    Dried meat, similar to beef jerky, that's typically seasoned and sun-dried for several days. This preservation method highlights the meat's natural flavors and provides a chewy, satisfying snack.
    Siphuphe Setindlubu
    A millet porridge that's rich and nutty, often eaten for breakfast. Millet is boiled with water and stirred continuously, resulting in a creamy porridge that can be sweetened with sugar or honey.
    Emasi etinkhobe temmbila
    A traditional dish of fermented milk served with crushed corn. Corn is cooked, then mixed with sour milk, creating a balance of textures and a tangy taste, often enjoyed as a refreshing side dish.
    Tinkhobe
    Whole boiled corn, a simple yet beloved dish. Fresh corn cobs are boiled in water until tender, often seasoned with salt, and served as a snack or side dish.
    Emahewu
    A non-alcoholic fermented beverage made from maize meal and water, flavored with sugar and sometimes lemon. The mixture is fermented for a few days to develop its signature tangy taste, then served chilled as a refreshing drink.
    Packing

    For visits during the dry season (May to September), bring light clothing for the day and warmer layers for cooler evenings, especially in the highlands. A sturdy pair of walking shoes is essential for exploring the terrain. During the wet season (October to April), include waterproof attire and an umbrella for sudden showers. Regardless of the season, sun protection is a must, so pack sunscreen, a hat, and sunglasses. Additionally, if you're planning on wildlife viewing, opt for neutral-colored clothing to blend in with the natural surroundings.

    Currency

    Eswatini uses the Swazi Lilangeni (SZL) as its official currency, which is pegged at parity with the South African Rand (ZAR). Although South African Rand can also be used in Eswatini, change is usually given in Lilangeni. ATMs are widely available in urban areas and major towns, offering a convenient way to withdraw cash. Most of these machines accept international Visa and MasterCard credit/debit cards. However, it's important to note that while credit cards are accepted in larger hotels, restaurants, and shops, smaller establishments and rural areas may only accept cash.

    Transport

    Eswatini's gateway for international visitors is primarily through King Mswati III International Airport, which accommodates flights from select regional and international destinations. While there are no direct long-haul flights from continents like Europe or North America, connecting flights via South Africa are common. For in-country travel, road transportation is the most accessible and practical option. This includes a network of minibuses and shared taxis that operate within and between major towns, offering an affordable way to traverse the country. For more comfort and flexibility, renting a car is advisable, though it's important to be prepared for occasional rough terrain, especially in rural areas. Rail services are limited and more oriented towards freight, making them less relevant for tourists.

    Emergency

    Public displays of affection are frowned upon, and dressing modestly is advised, especially when visiting rural areas or participating in cultural events. It's also considered impolite to take photographs of locals without their permission. Discussing politics or criticizing the monarchy, which is revered in Swazi culture, is strongly discouraged. In case of an emergency, visitors can dial 999 for police assistance, 977 for ambulance services, and 933 for the fire department.

    Power socket

    Eswatini, also known as Swaziland, uses Type M power sockets, which are characterized by three large round pins in a triangular pattern. The standard voltage in Eswatini is 230 V with a standard frequency of 50 Hz.

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