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Cape Verde - Travel Guide / 4.3
Must-See Attractions, Top Activities & Tour Operators

West Africa
Cape Verde, or Cabo Verde, is a stunning archipelago off the northwest coast of Africa, known for its diverse landscapes, vibrant culture, and warm, welcoming locals. Its islands offer a unique blend of experiences, from the sparkling white beaches and azure waters of Sal and Boa Vista, ideal for water sports and relaxation, to the lush mountains of Santo Antão, perfect for hiking and exploring traditional villages. Fogo Island boasts a striking active volcano, providing a thrilling adventure. The capital city, Praia, showcases a rich history and culture with its colonial architecture and lively markets. Cape Verdean culture is a fascinating mix of African, Portuguese, and Brazilian influences, reflected in its music, notably the melancholic morna, and its national dish, cachupa.

Attractions
Language
Best time to visit
Festivals
Cuisine
Packing
Currency
Transport
Emergency
Power socket
Tour operators
Attractions in Cape Verde
    Language
    The official language of Cape Verde is Portuguese, a legacy of its colonial history. However, the language predominantly spoken daily is Cape Verdean Creole, also known as Kabuverdianu, which is a unique blend of Portuguese and West African languages. While Portuguese is used in formal settings such as education, media, and legal matters, Creole is the language of the home and the streets, deeply intertwined with the islands' culture and identity. As for English, it is not widely spoken, but its use is gradually increasing, especially in the tourism sector and among the younger generations.
    Best time to visit
    For beach lovers and sun worshippers, the most ideal time is between November and June, when the weather is warm and dry with temperatures averaging around 25°C. The sea remains warm all year round, perfect for water sports. If you're interested in bird-watching, the best period is September and October. For hiking, particularly in the mountainous islands like Santo Antão and Fogo, it's best to go between October and mid-December, or mid-March to June, when the weather is cooler.
    Festivals
    Date: February
    Festival name: Carnival
    Cape Verde's Carnival, celebrated mainly on the island of São Vicente, is one of the most vibrant and lively festivals in the country. Taking place in February or March, just before Lent, the festival is marked by colorful parades, lively music, elaborate costumes, and traditional dance. Visitors can enjoy street performances, samba-inspired rhythms, and a festive atmosphere, offering a glimpse into Cape Verde's rich cultural diversity.
    Date: July
    Festival name: Dia da Liberdade
    Celebrated on July 5th, Freedom Day marks Cape Verde's independence from Portugal in 1975. The day is marked by national pride, with parades, speeches, and cultural performances in the capital city, Praia, and other areas. Visitors can experience Cape Verde's patriotism and unity through ceremonial events, traditional music, and public celebrations.
    Local cuisine
    Cachupa
    Cachupa is Cape Verde's national dish, a hearty stew made with a base of hominy corn, beans, vegetables, and a variety of meats, such as pork, sausage, or fish. It's typically slow-cooked, allowing the flavors to meld together, and is often served with rice or fried plantains.
    Grogue
    Grogue is a traditional Cape Verdean spirit made from distilled sugarcane juice. It's similar to rum and is the island's national drink. Often homemade, it can be served neat or used as a base for cocktails.
    Sopa de Peixe
    Sopa de Peixe is a flavorful fish soup made with fresh local fish, vegetables, and spices like garlic, onions, tomatoes, and cilantro. The dish is simmered until tender and is usually served with rice or a slice of cornbread.
    Bacalhau à Brás
    Bacalhau à Brás is a Portuguese-inspired dish featuring salted codfish (bacalhau) cooked with finely shredded potatoes, onions, garlic, eggs, and parsley. This comforting dish is commonly served as a main course and showcases Cape Verde's Portuguese culinary heritage.
    Pastéis de Milho
    Pastéis de Milho are deep-fried pastries made from cornmeal, often filled with a mixture of tuna or other seafood. The crunchy exterior and savory filling make it a popular snack or appetizer in Cape Verde.
    Arroz de Marisco
    Arroz de Marisco is a Cape Verdean version of seafood rice, typically made with a variety of fresh local seafood such as shrimp, squid, and fish. It's cooked with rice, tomatoes, garlic, and spices, making it a fragrant and hearty dish.
    Cuscús
    Cuscús, also known as couscous, is a staple in Cape Verde. It's typically steamed and served with a variety of vegetables and meats, often in a rich tomato-based sauce. This dish reflects the country's African roots and is commonly eaten as a side dish or main meal.
    Tortas de Maçã
    Tortas de Maçã are sweet apple cakes made from a mixture of flour, sugar, eggs, and apples, often flavored with cinnamon or vanilla. These cakes are popular as a dessert or snack, offering a comforting, slightly fruity flavor.
    Packing

    When packing for a trip to Cape Verde, consider the climate, activities you plan to do, and local customs. Lightweight, breathable clothing is recommended due to the warm, tropical climate. Be sure to pack swimwear for beach activities and sturdy shoes for hiking or exploring. A hat, sunglasses, and sunscreen are essential to protect against the strong sun. While Cape Verde is relatively casual, it's a good idea to pack a smart-casual outfit for dining in upscale restaurants. Also, consider packing a lightweight jacket or sweater for cooler evenings. Don't forget essential items like travel documents, medications, and any necessary electrical adapters.

    Currency

    The official currency of Cape Verde is the Cape Verdean Escudo (CVE), with denominations in both coins and notes. Coins come in denominations of 1, 5, 10, 20, 50, 100, and 200 escudos, while banknotes come in 200, 500, 1000, 2000, and 5000 escudos. ATMs are widely available in larger towns and tourist areas where you can withdraw cash in CVE. However, it's important to note that the escudo is a closed currency, meaning it can only be obtained and exchanged within Cape Verde. Credit cards are accepted in many hotels, restaurants, and larger shops, especially in tourist areas, but it's always wise to carry some cash for smaller purchases or in places where cards may not be accepted.

    Transport

    The main international airports are Amilcar Cabral International Airport on Sal Island and Nelson Mandela International Airport on Santiago Island, which offer good connections to Europe, Africa, and the Americas. For in-country travel, there are regular domestic flights between islands, along with ferry services for a more leisurely pace. Taxis and minibuses, known as "Aluguers", are common in towns and cities, providing a convenient way to get around. Car hire is also available, though do note that while roads are generally in good condition, some in more remote areas can be challenging. When using public transport, be aware that services may run on a relaxed schedule.

    Emergency

    Public displays of anger are generally frowned upon, as Cape Verdeans value harmony and good manners. It's also considered impolite to take photos of locals without their permission, especially in more remote areas. When it comes to clothing, dressing modestly is generally appreciated, particularly outside of beach areas. In case of emergencies, the national emergency number for Cape Verde is 132 for police, 130 for fire, and 131 for medical services.

    Power socket

    The standard voltage in Cape Verde is 220 volts, and the frequency is 50 Hz. The power sockets used are of type C and F. Type C is the plug which has two round pins and Type F is the plug which has two round pins with two earth clips on the side.

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