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Togo - Travel Guide / 4.2
Must-See Attractions, Top Activities & Tour Operators

West Africa
Togo, a sliver of West African charm, offers travelers an eclectic mix of experiences within its compact borders. From the sandy stretches of its palm-fringed coastlines to the verdant peaks of the Togo Mountains, the country is a tapestry of natural beauty. Lomé, the vibrant capital, sits on the Gulf of Guinea, known for its bustling markets like the Grand Marché, where the air is perfumed with spices and crafts. Togo's culture is a mosaic of traditional beliefs and colonial influences, most evident in the fusion of cuisines and architectural styles. The UNESCO-listed Koutammakou landscape in the northeast is a testament to the age-old living traditions of the Batammariba people, whose iconic mud tower-houses (Takienta) dot the landscape. For adventure seekers, trekking in the Fazao Malfakassa National Park offers encounters with lush forests and wildlife. Togo's festivals, such as the Evala wrestling matches, provide a glimpse into the heart of its cultural heritage.

Attractions
Language
Best time to visit
Festivals
Cuisine
Packing
Currency
Transport
Emergency
Power socket
Tour operators
Attractions in Togo
    Language
    French, the official language inherited from its colonial past, is used for administrative, educational, and legal purposes, facilitating communication with other Francophone countries. Alongside French, indigenous languages such as Ewe and Kabiye are widely spoken and deeply tied to local traditions and community life. Although English is not yet common, its use is growing, especially in tourist areas and among the younger, urban population, reflecting Togo's increasing global connectivity.
    Best time to visit
    The best time to visit Togo is during the dry season, which spans from November to March. During this period, the weather is generally sunny and warm, with minimal rainfall, making it ideal for exploring the country's diverse landscapes, from its bustling markets and colonial architecture in Lomé to the picturesque beaches along the coast and the rugged hills in the north. This season also offers the perfect opportunity for wildlife enthusiasts to visit Fazao-Malfakassa National Park. Additionally, the dry season coincides with several cultural festivals, offering visitors a unique glimpse into Togo's rich cultural heritage.
    Festivals
    Date: April
    Festival name: Independence Day
    Celebrated with great national pride, Independence Day marks Togo's independence from French colonial rule in 1960. The day features military parades, cultural performances, and speeches by government officials. Visitors can witness the colorful displays of Togolese culture, including traditional dances and music, especially in the capital, Lomé.
    Date: April
    Festival name: Assalé Festival
    The Assalé Festival is a traditional celebration of the Ewe people, featuring vibrant music, dance, and the showcasing of local crafts. It often includes communal feasts and rituals to honor ancestors and spirits. Travelers can immerse themselves in the local culture, participate in dances, and taste traditional dishes during this lively festival.
    Local cuisine
    Fufu
    Fufu is a staple made from boiled and pounded starchy foods, typically cassava, yams, or plantains, which are pounded into a smooth, stretchy dough-like consistency and served with various soups or stews.
    Aklui
    Aklui is a traditional dish made from fermented corn or millet, which is ground into a paste, shaped into balls, and then steamed. It is often enjoyed with spicy sauces or vegetable stews.
    Gboma Djenkoume
    This savory dish features a base of cornmeal (often mixed with cassava flour), which is cooked into a thick porridge and served with a rich sauce made from spinach, palm oil, and spices.
    Eto
    Eto is a popular street food made from mashed corn mixed with various spices, then shaped into balls and deep-fried until golden brown, often enjoyed as a snack or side dish.
    Koklo Meme
    Koklo Meme consists of marinated chicken pieces seasoned with local spices, grilled over an open flame, resulting in a smoky flavor and served with spicy sauces and fried plantains.
    Pâte
    Pâte is a thick maize porridge similar to fufu, usually served with sauce made from groundnut (peanut) or tomato-based stews, offering a hearty and comforting meal.
    Bissap
    Bissap is a refreshing drink made from dried hibiscus flowers, which are steeped in water and sweetened with sugar, often served chilled and garnished with mint or lime for a tangy flavor.
    Tchoukoutou
    Tchoukoutou is a traditional sorghum beer that is brewed through a fermentation process, yielding a slightly sour and fizzy beverage that is popular in local gatherings.
    Packing

    When packing for Togo, prioritize lightweight and breathable clothing to accommodate its tropical climate, with layers for cooler evenings. Include a sturdy pair of walking shoes for exploring diverse terrains, from bustling city streets to rural landscapes. Don't forget a high-SPF sunscreen, insect repellent, and a wide-brimmed hat to protect against the sun and mosquitoes. A reliable water bottle is essential for staying hydrated. For electrical devices, bring a universal adapter compatible with Type C and E outlets. Lastly, pack a small first-aid kit with basic medications, as well as copies of important documents for safekeeping.

    Currency

    In Togo, the official currency is the West African CFA franc (XOF). It is available in both coins and banknotes, with denominations ranging from 1 to 500 francs for coins, and 1,000 to 10,000 francs for banknotes. ATMs are relatively common in urban areas and larger towns, and most are compatible with international debit and credit cards. However, in more rural or remote areas, access to ATMs may be limited. Credit card acceptance is growing, especially in hotels, upscale restaurants, and shops in major cities like Lomé, but cash transactions remain predominant throughout the country. It's advisable for travelers to carry sufficient cash, especially when visiting smaller towns or rural areas.

    Transport

    Togo's primary gateway for international travelers is the Lomé-Tokoin Airport (LFW), situated near the capital, Lomé. Once in Togo, visitors have several transportation options. The most common in-country travel methods include buses and minibuses, which are affordable and connect major cities and towns, though they can be crowded and may not adhere strictly to schedules. Taxis are widely available for short distances within cities, it's advisable to agree on the fare before starting your journey. For a more local experience, motorcycle taxis are a popular, albeit riskier, option. Car rental is available but best suited for those familiar with driving in West Africa. Navigation can be challenging due to varying road conditions and minimal signage outside urban areas, so hiring a local driver or using GPS-based apps where available is recommended.

    Emergency

    One significant cultural taboo in Togo involves physical contact and gestures, for example, using your left hand to eat, greet, or give something to someone is considered disrespectful, as the left hand is traditionally associated with hygiene tasks. Public displays of affection between couples are also frowned upon, especially in rural areas. Additionally, it's important to ask for permission before taking photographs of people, as it may be perceived as intrusive or disrespectful. Regarding emergencies, travelers should note that the primary emergency contact number in Togo is 117 for police, 118 for fire services, and 8200 for medical emergencies.

    Power socket

    Togo operates on a 220V supply voltage and 50Hz. The country primarily uses two types of power sockets: Type C, which is the standard "Euro" plug with two round pins, and Type E, which has two round pins and a hole for the socket's male earthing pin.

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